Dan said: “Pepper is such a staple in many restaurants, it's the only spice we have on the table. For chefs to consider it so integral that it's a 'seasoning' and look for it when tasting dishes, shows we should know a little bit more about it.
“The flavour of Tellicherry is unique, still familiar but somehow heightened and more aromatic. It shouldn't be used as a seasoning, it should be used as an ingredient in its own right.”
Eimear Owens, country sales manager UK & Ireland, Santa Maria Foodservice, said: “In our recent research, 68% of chefs told us they want to know more about black pepper and are particularly interested in its taste, authenticity and provenance.
“So, to complement our partnership with Dan, we’ve produced a free online pepper guide to give chefs the tools and inspiration to help them get the most out of the different types of peppers they use in their dishes.”
To read the Santa Maria Pepper Guide visit – http://www.tasteofpepper.com