The results are in for University of Cambridge Culinary Competition 2010

The winners are as follows: Live Cookery Competition – sponsored by Major International Ltd (Awards presented on 4th November) 1st - Nathan Aldous – Emmanuel College – Gold 2nd - Byron Franklin – Queens' College – Silver 3rd - Oliver Prince –Emmanuel College - Silver Canapés Class – sponsored by Thomas Ridley 1st - Matthew Carter - Emmanuel College - Gold (Gateau of celery, Stilton and walnut; Cromer crab and pimento spoons; Rabbit and mustard lollipops; Cherry stuffed with foie gras dipped in white chocolate and chilli)2nd - Sam Lawrence - Robinson College – Silver 3rd - Stephen Leach – Madingley Hall– Bronze Cold Starter Class – sponsored by Corney & Barrow 1st - Oliver Prince – Emmanuel College – Gold (Ham hock terrine with piccalilli and brioche melba toast) 2nd - Steve Borbas – Sidney Sussex College – Gold Joint 3rd - Tony Maio – Emmanuel College – Silver and Paul George - Sidney Sussex College - Silver Hot Main Course – sponsored by Denham Estate 1st - Matthew Carter – Emmanuel College - Gold (Roasted rack of Norfolk hare with poached pear, Anna potatoes and linguine of Fenland leeks and game jus) 2nd - James Circuit – Girton College – Gold Joint 3rd - Peter Bagge – Murray Edwards College – Silver and Byron Franklin - Queen's College - Silver Hot Vegetarian Main Course – sponsored by Russums 1st - Johnny Bridgeman - Sidney Sussex College – Gold (A trio of pasta: A cep and garlic lasagne with a bean stew; Spinach cannelloni filled with ricotta and walnuts; Winter squash ravioli with roasted beetroot) 2nd - Byron Franklin – Queen's College – Silver 3rd - Tony Maio - Emmanuel College - Silver Under 21s – sponsored by Get Food (trading as The Cambridge Food Company) 1st - Chris Betson – Girton College – Gold (Braised fillet of red pole beef served on a Cambridge Blue Cheese polenta cake with glazed vegetables and a Madeira sauce) 2nd - Darcy Jermaskow – St Catharine's College – Bronze 3rd - James Kingston – Murray Edwards College – Bronze Cold Sweets – sponsored by Miko Coffee 1st - Kevin Doughty – St. John's College – Gold (Peanut, chocolate and caramel cake with hazelnut darquoise, yoghurt sorbet and lemon and orange sand) 2nd - Nathan Aldous – Emmanuel College – Gold 3rd - Andy Marsh – Girton College – Silver Afternoon Tea Cakes – sponsored by Town & Country Fine Foods 1st - Karen Hankin – Emmanuel College – Gold (Genoa cupcakes with a nut topping, Chelsea buns, Baileys filled chocolate cake pops with chocolate icing) 2nd - Vanessa Connelly – St Catharine's College – Silver 3rd - Richard Baker – Girton College – Silver Petits Fours – sponsored by Hobart 1st - Stuart Philpott – Christ's College – Silver (Triple chocolate cherry sponge, rich pistachio fudge, fresh fruit boats, orange and Grand Marnier cheesecakes) 2nd - Brian Girdlestone – Sidney Sussex College – Silver 3rd - Maciej Kaminski – Emmanuel College – Bronze Front of House Class – sponsored by Select Hospitality/Direct Tableware 1st - Martin Michalek – Murray Edwards College – Gold 2nd - Amy Brown – St John's College – Gold 3rd - Roger Burbidge – Emmanuel College - Silver Best Newcomer – sponsored by Fresh Direct Sam Lawrence - Robinson College Best in Show – sponsored by Winterhalter Kevin Doughty - St John's College Best Trade Stand – MAS Environmental 2010 Stewards' Cup – Emmanuel College Judith Sloane, from Conference Cambridge and one of the organisers of this year's competition said: "Once again we have been delighted by the very high standard of the entries across all the classes. "The judges had a tough job to choose the winners and pass on their congratulations to everyone who entered. The Live event where chefs had to produce two courses in just 90 minutes provided the usual exciting atmosphere." Kevin Keohane, catering manager at Christ's College added: "This annual Competition is a really important event in the Colleges' calendar as it gives a showcase for the very high standards of food being delivered on a daily basis. We are also grateful