Restaurant Associates scored particularly well in treating staff fairly, using local and seasonal produce, supporting global farmers, sourcing fish responsibly as well as wasting no food.
Ben Harman, head of culinary at Restaurant Associates, said: “We are passionate about not only ‘doing the right thing’ but making it easier for our guests to make ‘planet-friendly' choices. We are committed to operating responsibly.
“Nurturing our environment, positively contributing to the communities we inhabit, taking an active role in creating healthier food for healthier lives and ensuring we manage essential resources carefully, source sustainably and ruthlessly reduce waste.”
In light of this, Restaurant Associates are set to continue and improve upon its pledges to sustainability throughout 2022 as it continues to raise the bar on sustainability matters across the industry.