As part of the new deal, 30 chefs from Restaurant Associates have already taken part in two training sessions and have started to provide a unique style of Indian food to customers with a focus on making the offer a healthy and tasty option.
Jeremy Ford, culinary director at Restaurant Associates, said: “This new partnership with Dipna Anand is key to our ethos of creating great food with the best ingredients for our clients. London has such a diverse culture with international food outlets featuring strongly on our high streets.
“We are always looking for ways to develop our service and to deliver exceptional food and this new partnership brings a very authentic Indian offer to our customer base.”
Dipna currently manages her family restaurant, The Brilliant located in Southall, opened by her father 41 years ago. She also runs specialist Indian cookery courses at her cookery school within the restaurant itself.
The chef is also taking part in 12 pop-up chef events where she will cook at a number of client sites.