A further 37% say they ‘lack the knowledge and confidence’ when it comes to operating in a more sustainable way and 75% say the Covid-19 pandemic has slowed their drive towards sustainability.
The research was conducted by water-filtration brand BRITA Professional, which has launched a new sustainability insights magazine to support businesses in the sector. The magazine, entitled ‘Going Full Circle’, launched ahead of COP26 and supports the Government’s aims to achieve a greener, carbon neutral society.
BRITA Professional has teamed up with sustainability experts to give organisations in the hospitality industry the knowledge they need to break down sustainability barriers, tackle the challenges of post-pandemic life and achieve their environmental goals.
Steve Buckmaster, director of sales at BRITA Professional, said: “This year has shone a light on several important issues, including the climate change crisis. However, as our research shows, many businesses in the hospitality sector are still struggling to operate in a sustainable way, despite it being of real importance to customers.
“We know that sustainability is an all-encompassing topic, and for many, that is a barrier for businesses in knowing where to begin. So, our aim with this magazine is to support organisations in the sector in recognising the challenges, tackling the big issues, answering the big questions and debunking myths.”