With five events taking this autumn (September-November), each will focus on one of the following: hotel, banqueting, healthcare or staff catering.
Marketing director Adam Knights explained: “The idea is to highlight how latest cooking technology brings benefits to every part of the catering industry.
“So each Tomorrow’s Kitchen event will focus on a sector: healthcare, hotel banqueting, staff catering and education.
“We’ll show how - whatever the type of foodservice operation - the flexibility of multifunctional appliances means caterers can future-proof their kitchen to make it easy to adapt to changing menus.
“The wide range of model sizes available in our SelfCookingCenter and VarioCookingCenter ranges means there’s a Tomorrow’s Kitchen solution for every caterer, whatever their business.”
At each of the free events, one chef will demonstrate with Rational’s combi oven, SelfCookingCenter and VarioCookingCenter to show how the two appliances provide ‘flexibility and high quality results,’ and how one chef can prepare high volumes of food.
Event schedule:
- 26 September, Gleneagles Hotel - hotel/ banqueting
- 9 October, Rational Luton - healthcare
- 10 October, Rational Luton - staff catering
- 7 November, Rational Luton - hotel/ banqueting
- 22 November, Christ Church College (Oxford) - Education
Book your place via the Rational website.