John Ellis, executive head headteacher at Woodbridge School, said: “We serve 800 covers a day. That includes breakfast, lunch and dinner, as well as catering for in-house and external events, anything from coffee and homemade biscuits to functions of up to 300 people.
“The pupils here have quite adventurous tastes; one of our most popular dishes is chicken katsu curry, Japanese style. We have to take into account a wide range of dietary needs, as well as the top fourteen allergens, plus religious requirements.”
The schools old equipment received criticism as the food had to be put into hot hold cabinets in order to meet demand, which led to the food drying out. Previously the equipment was having an effect on energy consumption and food waste.
Ellis added: “We’re also seeing a noticeable reduction in food waste thanks to the peace of mind the automatic systems give us, not having to rely on staff getting the timings exactly right is a bonus!
“The experience of moving to Rational equipment has been marvellous every step of the way. From training and advice and contact with Rodney Lankester, our Rational development chef, to improving the quality of the food we’re serving, to the quality of our staff’s working life, we are hugely pleased with how it’s working out!”