The Cuts Guide, developed with master butcher Viv Harvey, is a full-colour A5 publication which contains approximate specifications for beef, lamb and pork cuts and acts as a guide to the most widely-used cuts in the UK.
Ciara Etherson, QMS marketing executive, said: “The guide and the online cuts resource have been created as a one-stop-shop for students, chefs or butchers to increase their knowledge of the various cuts and preparation methods available when using Scotch Beef, Scotch Lamb and Specially Selected Pork.
“The guide and web resource are important tools in ensuring that our products remain in pride of place in butchers’ shops and on restaurant menus throughout the UK and abroad.”
The guide also features information on preparation methods, cooking tips and advice on how to improve the eating quality of the meats.
To download a copy of the Guide, click here or to order a hard copy, phone QMS on 0131 472 4040.