A ‘reflection’ of the overall growth the company has experienced over the last 18 months, it also said that new venue listings (including Somerset House, the Natural History Museum and Gunnersbury Park House) have diversified its portfolio,
Colin Sayers, Seasoned managing director, commented: “Seasoned has really evolved over the last eighteen months and maintained its focus on investing in a strong team, refining our service and pushing the creative boundaries in our catering.
“Injecting fresh ideas and resources into the business is crucial in what is a fast-moving and ever-changing industry, reflected in our recently launched website.
“All these factors have come together to result in an increase in listings and in turn, drive growth.”
“The sizzling summer has been a recent boost to the sector, however we will continue our vision to grow throughout the seasons to come, attracting new audiences and new partnerships.
“I feel this is a very reasonable expectation for the foreseeable future, given the people power and vision we have aligned with our goals.”