The Millac Gold Care Masterclass, held in partnership with Cost Sector Catering magazine, will be held on June 3 at Westminster Kingsway College in London, hosted by celebrated care chef Mark Ord, chef development manager at Sanctuary Care group.
With limited space for the masterclass, Pritchitts is offering 10 places for care chefs who want to be part of the informal but highly educational event. For a chance to be there, simply visit Pritchitts Facebook page at https://www.facebook.com/Pritchitts or email millacgold@pritchitts.com and explain why you want to attend.
The winners will get inspiration from Ord’s recipe demonstrations of starters, mains and desserts using Millac Gold to fortify meals for those at risk, plus a host of practical hints and tips on how to use this ingredient, and the chance to discuss the challenges of the sector with peers.
Pritchitt says the day is set to be a must for any care home chef looking for menu inspiration around fortification.
Simon Muschamp, head of marketing at Pritchitts, explained: “Millac Gold is the perfect kitchen partner for care chefs who need to fortify meals for their residents with minimum hassle, wastage and cost.
“It’s a high-performance, multi-functional product that not only tastes great – it is endorsed by the Craft Guild of Chefs – it also offers a host of time and money saving benefits to chefs. We’re delighted, therefore, to be holding this masterclass to help inspire hard working care chefs onto even greater things. I urge anyone keen to make their menus work harder to go to our facebook page and tell us why they want to be part of the event.”
Care chefs can test the benefits of Millac Gold for themselves by visiting the Pritchitts website to request a free sample pack along with a recipe book tailored to their sector. To find out more, visit www.pritchitts.com.