This involves managing all catering at its on-site restaurant, and for private and corporate hospitality, including a pop-up restaurant offering a three-course gourmet menu; exclusive dining for corporate groups; private picnic pavilions; and the Kitchen Garden restaurant curated by guest chef, Ben Tish (The Stafford, London).
Payne & Gunter will also launch a picnic hamper service that guests can pre-order.
Payne & Gunter operations director Bethan James commented: “We are delighted to have been appointed the exclusive caterers for such a prestigious event.
“Nevill Holt Opera is a quintessentially British experience, where food and drink play an integral role in the performance and drama that surrounds the occasion.
“To mark this season, we will have an exciting range of seasonal dishes marked by a combination of classical cuisine and contemporary innovation.”
Rosenna East, general manager at Nevill Holt Opera, added: “Payne & Gunter stood out for its exceptional and delicious food, alongside its ability to understand our brand and key concerns.
“It knows how to serve great food in an elegant but relaxed social setting, with essential sharp delivery.
“It has great synergy with our contemporary festival and historic setting.
“The opening of our stunning new theatre marks a new chapter for Nevill Holt Opera, and we look forward to pairing this exceptional performing facility with a first-class dining experience.”