As part of its on-going partnership, Payne & Gunter is eligible to cater for all events at each of the venues, including the Queen’s House, National Maritime Museum and the Cutty Sark, as well as deliver fitting catering concepts and menus.
It will also continue to create signature menus from chef partners, Hugh Fearnley Whittingstall and Dipna Anand.
Head of sales and events at Royal Museums Greenwich, Clare Arouche, commented: “Following our catering tender review, we are delighted that Payne & Gunter is to remain on our accredited catering list for the next two years.
“We have an exciting portfolio of events in the pipeline for 2018/19 and we very much look forward to working with Payne & Gunter to grow our events business even further.”
Bethan James, operations director at Payne & Gunter, added: “We pride ourselves on being at the forefront of event catering and setting the standard for what can be achieved in hospitality.
“Where better to showcase our creative adventure and classic prowess than at a series of venues steeped in the nation’s maritime history.”