Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces.
The aim of the event is to unite public sector chefs and caterers across the entire industry. There are predicted to be over 2,500 visitors over the two-day event.
The seminar programme and features have been developed to engage with contacts at all levels including unit catering managers, chefs and chief executives. The PSC Expo also includes 100 suppliers and a live demonstration theatre. Hugh Fearnley-Whittingstall and Prue Leith will deliver keynote addresses as part of the seminar programme.
The event is FREE to attend for everyone working within public sector catering (whether you work in senior management, in the kitchen or front-of-house). Book your free ticket at http://pscexpo.co.uk/register-free