The business is gearing up to meet the increased consumer demand for fresh produce and premium ingredients. As well as a market-leading range of fresh fruit and vegetables, Oliver Kay customers will be able to order from an increased choice of chilled products, including a range of plant-based items.
The business has added a third warehouse in Wolverhampton, to complement its existing sites in Bradford and Hoddesdon. These sites sit alongside existing logistics depots in Salisbury and Chepstow, enabling customer orders to be consolidated at their local depot and delivered nationwide.
Paul Smith, head of sales at Oliver Kay Produce, said: "It's increasingly clear that 2022 will be an even more challenging year for the sector. There will be consumers looking for value for money, but also those looking for premium, memorable menus to get the most from their eating out spend.
"Chefs will have to meet those expectations and more. With the added benefit of consolidated deliveries with a reduced carbon footprint, Oliver Kay has a strong commitment to sustainability, which includes supporting our customers to reduce the environmental impact of their food orders, without compromising on quality and value."
For details of products, as well as support including recipes and advice on seasonality, see www.oliverkayproduce.co.uk.