Taking insight from its 2023 Global Offshore Consumer Survey, Sodexo has recently re-launched its Offshore Living offer. Designed around four key elements, Offshore Living provides hospitality with ‘outstanding food’ in clean, modernised living spaces.
The survey revealed that the over 16,000 respondents rated Sodexo’s offshore food services at 4.4 out of five in terms of overall satisfaction. UK respondents scored Sodexo 4.5 out of five for food services which includes the taste and variety of the food on offer as well as the number of healthy options offered.
New menus have been developed taking into account the offshore worker profile and Sodexo’s deep understanding of the latest food trends, to ensure offshore workers are able to refuel, recharge and regroup.
The menu contains healthier and sustainable options all using quality ingredients, locally sourced. Each dish is accompanied by the calorific and allergens information.
Ed Morrow, managing director, Sodexo Energy & Resources UK & Ireland, said: “We have always focussed on delivering the highest standard for our offshore clients to provide outstanding service to their workforce who operate in challenging environments. We have taken feedback from our existing customer base and used this to improve and enhance the services we deliver.
“The biggest change we have made is to focus on our new food offer which brings an updated and more extensive range of meals supported by new tools and systems allowing our teams to focus on creating outstanding food experiences.”