With hospitality operators navigating ongoing financial pressures, as well at the increasing cost of food and food waste, this new food technology could save chefs and menu developers not only ‘significant’ time but also reduce costs, setting a new standard in efficiency and sustainability in the sector.
Nutritics estimates that the switch to AI will mean that the creation of a fully-specified commercial recipe with all ingredients and costings will take 15 seconds. This frees up more time to enable teams to focus on delivering ‘first-class hospitality’ to their guests.
Stephen Nolan, chief executive of Nutritics, said: “The launch of this new technology marks a major milestone in Nutritics’ commitment to streamlining operations and saving time for hospitality and foodservice businesses.
“Our genuinely unique software enhancements mean that whole new menus can now be formulated seamlessly and with unparalleled speed, from new recipe uploads in seconds right through to final approval. Operators can trust in accurate data at lightning speed, whether that’s nutritional data, environmental data or the validity of health claims.”
The single platform integrates supply chain data, recipe management, label design and printing, menu engineering, waste tracking, sustainability, cost analysis, menu publishing and ordering, optimising performance and minimising costs.