The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar - there's simply no other event that offers the people who work in our industry the chance to be judged by their peers and come through to win recognition as the best.
There are 19 categories covering the length and breadth of the industry so when you have identified someone you would like to nominate - or indeed would like to nominate yourself or your company - it's time to send us your submission.
You can nominate and submit your supporting information online. For more information, click here or download the nomination brochure here.
The entry criteria has changed for most categories this year so make sure you read this thoroughly and answer the questions related to the award you'd like to enter, within the 500 word limit. It is this 500 word document that will convince the judges of your candidate's worthiness to win the award. You can also send in other supporting information eg menus, testimonials, company profiles, case histories etc.
The winners will be announced at the Cost Sector Catering Awards on Thursday 20th April 2017 at the Hilton London Metropole with over 800 of the industry's elite in attendance. This prestigious annual awards ceremony offers a fantastic way to celebrate success and to win one of the coveted award categories is a stand-out achievement in anyone's working life, something that fully recognises an outstanding contribution to this wonderful industry of ours.
The nomination deadline is Friday 3rd February 2017 so there is plenty of time yet to get your nominations in to the judging panels.
If you have any queries, or if you'd like to book a place or table at the dinner to see the awards being presented, please call the Events Team on 0845 108 5504 or email events@dewberryredpoint.co.uk