Bringing together over 60 exhibitors, the expo will include live kitchen demonstrations, panel discussions and exclusive discounts. The speakers will discuss a range of topics ranging from food safety to sustainability and innovation in the hospitality industry.
The line-up of speakers includes:
- Juliane Caillouette-Noble, managing director of Sustainable Restaurant Association
- Chefs Seamus O’Donnell, Josh Eggleton and Adrian Kirikmaa
- Nick Summers, managing director NCASS
- Entrepreneur George Havercroft
Robin White, regional managing director at Nisbets, said: “We are thrilled to host our first trade show gathering the industry’s leading suppliers in catering equipment alongside some of the best artisan food and drink producers in the South West, all under one roof at the NCEC.
“Coming out of a pandemic, we have focused on including products at our expo that are sustainable, as well as labour and time saving, to ensure we support the hospitality industry in building back better. With a series of keynote speakers and workshops available for attendees, this will be a great opportunity for anyone in the catering and hospitality industry to elevate their business.”
Participants attending the expo can take advantage of exclusive discounts that are not available through any other Nisbets channels and gain further savings on over 2000 products from our dedicated clearance show.