21st Nov 2014 - 07:54
Image
![The presentation included a tribute to Prof David Barker Nutrition Foundation, Prof Uauy, images, Prof David Barker](/sites/default/files/styles/single_page/public/images/news/photograph_barker.jpg?itok=TktvqGIf)
Abstract
Delegates at the British Nutrition Foundation’s Annual Lecture heard scientific evidence of how the quality of women’s diets will influence global health and economic productivity of the next four generations.
Professor Ricardo Uauy delivered the annual lecture at the Royal College of Physicians, presenting the results of scientific studies across the world demonstrating how nutrition pre-conception and in the early years influences risk of ill health and chronic diseases across the life-course.
Full information on the lecture here:
http://costsectorcatering.co.uk/nf-lecture-tells-how-women-s-diets-influence-global-health-and-economic-productivity