21st Sep 2010 - 00:00
Abstract
Harper Adams University College in Shropshire has revealed that its catering manager, David Nuttall, has recently been appointed as an advisor on food safety at the Food Standards Agency (FSA).
Nuttall has joined the advisory committee on the Microbiological Safety of Food (ACMSF) to give independent advice to the FSA. With more than 22 years in the catering industry, Nuttall holds masters degrees in food safety and business administration, and spent time as deputy catering manager at Bradford University before joining the University College in 2005. Nuttall, who will be part of the ACMSF until March 2012, said: "It is a great honour to be a member of the ACMSF. I'm very pleased to offer my experience to the application of the microbiological safety of food in the UK."