Titled ‘The Future of Public Sector Catering 2023-2028’, the report has been compiled with the support of the highly respected Simon Stenning and his team at Future Foodservice, complete with data, insight and analysis.
The Expo is free-to-attend for those working within a public sector catering environment, visit the webpage to find out how to register: www.pscexpo.co.uk.
Anyone interested in delving into the chronically under-researched foodservice market should note that the new report features key economic forecasts as well as a detailed look at changing customer behaviour, trends and attitudes.
It is available to businesses and organisations for £2,500 up to and including October 31st, after which the price rises to £3,000.
The full report will provide subscribers with unique insights into what is shaping the future of the public sector catering industry and includes interviews with leading service providers, who have provided insight that deliver a depth of view of public sector catering that has never been seen before.
Sectors covered include: Schools; Higher/Further Education; Hospitals; Care Homes; Prisons; Military.
The report will then go on general sale from November 13th. For details on how you can secure a copy email: rebeccas@dewberryredpoint.co.uk
Other attractions at the two-day event include a presentation by Professor Tim Spector OBE, scientific co-founder of ZOE, the personalised diet programme, and the author of Food for Life, his latest book which focuses on nutrition and health.
The following day, Wednesday, November 1st Gregg Wallace MBE, TV presenter, writer, and former greengrocer best known for co-presenting the MasterChef series of shows for the BBC, will be talking about diet and obesity research he is involved in with the University of Loughborough.
There are cooking demos over the two days showcasing the talents of public sector chefs, as well as a panel discussion, an exhibition of key suppliers as well as Exercise Joint Caterer, the military’s annual, tri-service catering competition.
