In the new edition of the digital title Caroline Lecko, patient safety lead with the NHS England, writes about the industry should challenge assumptions to make the changes that are needed.
There is also a look at British Dietetic Association proposals to introduce nutritional care plans, and the King's Fund analyses how the social care funding in the Dilnot Commission report may fall short of of what's required.
There is full coverage of the recent National Association of Care Catering annual training and development event and an interview with the new chair of the organisation Neel Radia.
There is also a look at the work of Preston Walker, executive chef and co-owner of Oak House Residential Care Home and winner of the Cost Sector Catering Care Caterer of the Year Award in 2013.
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