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As part of the company’s Global Flavours range, which celebrates “diverse” tastes and ingredients from around the world, its development team creates new menus with the aim of “introducing different, up-and-coming global cuisines into mainstream food culture.”
Shining the light on Filipino flavours, the latest menu includes dishes such as: glazed Filipino BBQ pork; aubergine omelette with spicy veggie mince; Filipino style beans with okra and green beans; java rice and banana ketchup.
Elior has also launched a ‘Mucho Mexicano Enchiladas’ menu, featuring pork and chorizo; chilli chicken; and roasted squash, jackfruit and pineapple enchiladas.
Company strategic development manager, Mark Crowe, said: “(Elior) is bringing a taste of Filipino food to the UK, introducing customers to new ingredients and flavour combinations.
“Filipino cuisine is a hidden jewel of Asia that hasn’t yet been widely adopted across the UK and we want to change that.
“These sweet, hot and sour flavours are a highlight of this year’s menu and definitely pack a punch.
“(Elior is) excited to see how customers enjoy tastes such as banana ketchup and beef adobo.
“We're also bringing back fresh tastes of Mexico, such as oven-baked tostadas and vegan-friendly jackfruit enchiladas.”
The new menu is available in Elior sites now.