The ‘inspirational’ case studies, which can be downloaded from the NACC website, showcase all types of Meals on Wheels services that have helped support the elderly and vulnerable throughout the Covid-19 pandemic.
The Covid-19 pandemic and the following national lockdown saw a number of vulnerable people confined to their own homes. As well as delivering daily nutritious meals, the Meals on Wheels service teams offered wellbeing checks to help fight isolation.
Sue Cawthray, national chair of the NACC, said: “The elderly and vulnerable living independently in the community are at risk of malnutrition and social isolation. This has always been the case but in times of crisis, such as the Covid-19 pandemic, the important issue is exacerbated and highlighted. And with it, the vital social need for Meals on Wheels services to help combat the issue is spotlighted.
“We’ve heard wonderful stories of how the daily visit as part of the meals delivery lifted spirits when most needed. And how teams continued to go above and beyond for their clients, even when faced with operational challenges.
“For example, birthdays continued to be celebrated on doorsteps and for VE Day, many found an extra treat in their delivery, such as a piece of Victoria sponge, to make sure they too could join in the special celebrations.
“As the past months have made very clear, its vital role in alleviating malnutrition and social isolation must never be underestimated. It’s more important than ever that this message is clearly delivered and understood and that the value of Meals on Wheels services is properly recognised.”
The case studies includes stories from Hampshire County Council, Meals Collective and Park Care Meals. To read more about the 17 case studies, view the PDF below: