Two Michelin Star chef and Great British Menu judge Philip Howard has teamed up with school catering firm Cucina Restaurants to produce a special 'British Classics' school food range for British Food Fortnight.
The owner and proprietor of The Square restaurant in Mayfair is behind a new menu that will be offered at all 47 of Cucina's school restaurants during the event, which runs from September 20th to October 5th.
Howard said: "In the world of school cooking Cucina stands out as the beacon of hope. A walk into one of their kitchens will reveal all - local produce, an abundance of fresh vegetables, vibrant cooking and plenty of evidence that kids will queue up to get their hungry hands on it all."
He has worked with Cucina's team of head chefs to produce two versions of each of 10 classic British dishes, one made within the budgetary constraints of school catering and the second a fuller, restaurant style version, with recipes cards for parents, students and teachers to try the dishes at home.
Cucina’s British Classics range will include such dishes as Pea and Bacon Soup with a Sausage Roll and Rarebit; Shepherd's Baked Potato with Rosemary Melted Onions; Cauliflower, Ham and Cheese Fritters with an Apple and Onion Dip; and Orange Beignets with Lemon Posset.
Cucina managing director Steve Quinn said: "This collaboration with Phil is an opportunity to showcase just what can be possible with school food, with a little imagination and the right priorities in place.
“We're not only highlighting the best of British food; with Phil's help, we are aiming to bring a new level of awareness to British food."
Alexia Robinson, organiser of British Food Fortnight, added: "Cucina's collaboration with Phil Howard shows that good food doesn't have to cost huge amounts of time or money.
“Phil's £1 school meal recipes are also adapted for use in the home and we encourage everyone to try them in order to find out how delicious and wholesome school meals can be."