13th Mar 2017 - 08:34
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Rich Mattock, a development chef of family-run Mellors Catering Service, has won the North West semi-final heat of The British Sandwich Designer of the Year competition.
Mattock won the semi-final with a pulled duck kerala and rhubarb and ginger compote sandwich.
Danielle Bretherton, company nutritionist for the food development team at Mellors Catering Service, said: “We are extremely proud of Rick, who is a talented food development chef and works hard in the team to introduce new food concepts for our customers to keep us one step ahead of our competitors.
“A lot of thought goes into the ingredients and flavours we use in our dishes so having creative and knowledgeable chefs like Rick is absolutely key to the fantastic service we offer.”
Mattock’s win has secured him a place in the grand final, which will take place on May 11th at the Lancaster London Hotel with celebrity chef Theo Randall as head judge.