2nd Sep 2016 - 07:28
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Michelin-star chef Mark Sargeant has partnered with American Airlines to design an exclusive menu for ‘flagship first class’ passengers travelling from London to the US.
Fernand Fernandez, vice president of global marketing, said: “Mark hand-crafted the first class cabin menus for our London to U.S. routes, using fresh ingredients and innovative flavour combinations to create a delicious modern menu.
“We’re continuing to invest in our products, fleet and services, and partnering with some of the world’s finest chefs is just one way we’re personalising the experience for our customers.”
Menu items include ‘poached native lobster’, and ‘roasted duck with hoisin barbecue sauce’ to start, followed by ‘slow-cooked West Country pork belly with fennel seed and white bean cassoulet’, or ‘barbecue short rib of Angus beef with sweet potato champ and red cabbage slaw’ for the main course.
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