Organised by Allegra the two-day event will see over 300 foodservice executives come together to debate, share good practice and network.
It’s the fifth year for the event, taking place at the Waldorf Hilton combining a tailored Supply & Innovation Day on June 18 and the Restaurant Leader Summit conference on June 19.
Topics up for discussion at the Summit will cover everything from fresh ideas for exploring new areas of revenue growth to winning back consumer spend to counter the slump in post-Olympic Games sales.
The day will be split into three sessions and also see a keynote speech from industry-heavyweight Luke Johnson.
Fred Sirieix from Galvin at Windows will explain how customer service is the key to loyalty and retention. Geronimo Inns boss Ed Turner will focus on CRM programmes discussing personalised and targeted communications.
Three sessions entitled ‘The New Consumer’; ‘Created for the Consumer’ and ‘Keeping your Customer’ will include panel debates as well as question and answer sessions.
Several industry leaders will join the event at various stages throughout the day. They are:
- Luke Johnson, Chairman, Risk Capital Partners
- Anya Marco, Director of Insight, Allegra Strategies
- Mark Fox, Managing Director, Pizza Hut
- Amanda Dobinson, Marketing Director, D & D London
- Frances Dore, Director of Sales and Marketing, Caprice Holdings
- Ed Turner, Managing Director, Geronimo Inns
- Fred Sirieix, General Manager and TV personality, Galvin at Windows
- Martin Morales, Founder, Ceviche
- Jerry Goldberg, Founder, Clockjack Oven
- Ted Schama, Managing Partner, Shelley Sandzer
- Pierre Nierhaus, Pierre Nierhaus Hospitality Consulting
- Richard Cienciala, Deputy Director, Department for Health
- Simon Leonard, Founder, The Gourmet Society
For further information visit www.restaurantleadersummit.com