As part of this collaboration, the LSG Group will introduce Klimato labels on menus showcased at the World Travel Catering & Onboard Services Expo (WTCE) 2024, providing customers with transparent information about the climate impact of their meal choices.
Data will be displayed on menus, categorising the carbon intensity of each dish as Very Low, Low, Medium, High, or Very High. By incorporating Klimato labels, the LSG Group will empower customers to make informed decisions aligned with their environmental values.
Simon Frischemeier, head of operational excellence and sustainability at the LSG Group, said: “Collaborating with Klimato enables us to offer customers clear insights into the environmental impact of our menu items, aligning seamlessly with our sustainability targets for 2030. By integrating Klimato labels into our WTCE 2024 menus, we proactively advance sustainability in the travel industry.”