Project Refresh caterers to current trends including clean eating and sustainable packaging. The portfolio consists of ten different products including tray mats, meal boxes, a cardboard box for wraps, lunch boxes and a cutlery set.
Vassilios Georgakopoulos, director customer concepts at LSG Group, said: "The concept specifically targets the current situation and our customers’ resulting need for versatile solutions.
“It should be seen as a complementary line. While materials produced from renewable resources could be used, the aim of Project Refresh is not to replace rotable equipment.
“Everything was designed to help airlines save on equipment and minimize waste. For example, airlines can arrange both their appetizers and main courses on a single tray. The solution is extremely versatile.
“In addition, the boxes can be combined to provide maximum security, and crew members can serve the meal with just one hand movement.”
The team designed the ‘Refresh’ boxes with the aim of reducing complexity and allowing more flexibility to meet customer requirements. The boxes can be filled with hot or cold food and served in economy, premium economy and business class.
Alois Strobl, director global culinary excellence at LSG Group, added: “The new boxes are ideally suited to present our high-quality food in a visually appealing way, while meeting the requirements of the ‘new normal’."