20th Jul 2017 - 16:21
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Abstract
South American hot chicken and liquor joint, Stagolee’s, has launched a catering service offering guests its Southern cuisine outside of the restaurant.
The new service will be available from Monday to Sunday and for events of all sizes, according the Fulham-based restaurant.
Serving a number of its main menu staple delicacies, from skillet fried chicken and hot spinach dip to sweet Key Lime Pie, Stagolee’s will cater for lunch, dinner and dessert and for a range of occasions, including office meetings, birthdays and wedding canapé menus.