The Wild Place Project – which opens today (22 July) – is the first leap towards the development of Bristol Zoo’s National Wildlife Conservation Park and is set to welcome 100,000 guests over the course of its first year.
Managing director for sports, leisure and hospitality at Compass Group UK & Ireland, Colin Bailey, said: “We have operated at Bristol Zoo Gardens for ten years and have a great relationship with the Zoological Society as a result. Our guests are at the heart of all we do and our approach to hospitality at the Wild Place Project will be centred on maximising a fantastic experience for visitors.”
Owain Cassidy, head of marketing and development at Bristol Zoo Gardens added: “We are delighted to be working with Levy Restaurants on our new attraction, the Wild Place Project. We’ve built an excellent relationship with the company over the years at Bristol Zoo, with their high standard of catering facilities enhancing our guests’ visit time and again.
"We are very happy the relationship is growing and extends to the Wild Place Project and the team’s catering expertise and professionalism will no doubt complement the exciting new development.”