The competition recognises foodservice and hospitality industry professionals, under the age of 30, who go above and beyond their job role. Individuals are nominated, rewarded and recognised by their peers.
Kattou is a senior sous chef at the Michelin-starred Simpsons restaurant in Birmingham. He impressed judges with his charity work and his commitment to helping the next generation of chefs. Kattou made it to the semi-finals of MasterChef: The Professionals in 2017.
He has a passion for Cypriot food and he has organised several pop-up events during his spare time. For instance, he raised £11,000 for The Help Refugees charity when he organised a ‘Greek night.’
Kattou also donated his hair to The Little Princess Trust and organised a charity run in memory of his friend Matt Campbell.
Audrey Dilmi, marketing lead foodservice UK from The Kraft Heinz Company, said: “Congratulations Leo, and well done to our other finalists. Leo was in fact nominated by two separate people for his unwavering dedication to hospitality and fundraising.
“The competition marks the 150th anniversary of the Heinz brand and we’re delighted we could use this moment to highlight those creating a better future for the industry.”
Kattou beat Sam Ross (BaxterStorey and City of Glasgow College) and Oliver Darrington (The Landmark London) in the final.
Lorraine Wood from Arena, added: “We will be delighted to welcome Leo to the Arena Board for the next 12 months. He will also receive a donation to the charity of his choice and enjoy tickets to Arena networking events throughout the year.”