These include Tom Aikens, Anna Haugh, Romy Gill, Ruth Hansom, Cherish Finden, James Golding and the return of Cyrus Todiwala OBE DL. The two-day trade show returns to ExCeL London on 14-15 September 2022.
Tom Aikens, chef owner of Muse by Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. At 26 he became the youngest British chef ever to be awarded two Michelin stars.
Ruth Hansom, head chef at The Princess of Shoreditch will join the female chef panel at the show. Anna Haugh, chef owner of Myrtle Restaurant in Chelsea will be joining the Kitchen Culture panel alongside Romy Gill, chef consultant, to discuss wellness and sustainability.
Cyrus Todiwala OBE DL (Chef Patron, Café Spice Namaste and Mr Todiwala’s Kitchen) joined the Commercial Kitchen line-up for the first-time last year. Cyrus is a staunch advocate of education and training; Café Spice Namasté was the first ever restaurant in the UK to win a National Training Award.
He said: “Visiting such a show is extremely important for operators, because it helps professionals keep abreast of changes and advances in technology and new equipment on the market. I’m excited to see product development and Commercial Kitchen is the show to find it all under one roof.”
If you would like to attend the event, visit here.