Kudos, part of the Crown Partnership, is the caterer at the Grade I listed Gibson Hall, which was chosen as the venue by The Prince’s Trust for the event.
Commenting on the event Business Development Manager at Gibson Hall, Melissa Goldberg said: “Working alongside a charity such as the Prince’s Trust is such an honour for the team.
“We’re proud that our stunning venue was home to some esteemed and highly generous guests who raised money for a worthy cause.”
Guests were served a range of canapes consisting of ham hock, shallot and parsley tartlets, beetroot smoked salmon and cream cheese served on a buckwheat blini with caviar, wild mushroom, feta and chive mini tartlets and roasted butternut squash arancini balls with sage crème fraiche.
Founded by Prince Charles in 1976, the charity has supported 13 to 30 year-olds who are unemployed and those struggling at school and at risk of exclusion for over 40 years.