It will be launching nutritious dishes, plenty of ‘food for thought’ and a ‘healthy dose’ of fun in putting it all together.
Chief executive of KUDOS, Matthew Herter, said: “We continue our ongoing wellbeing drive by introducing healthy and delicious menu options, as well as raising awareness of how serious the issue of heart disease in the UK really is.
“We feel it’s important to support the British Heart Foundation, who is playing a pivotal role in tackling heart disease and we also took the opportunity to highlight the small things we can do to make a big impact to our health.”
On Valentine’s Day, KUDOS launched a dark chocolate bark with roasted almonds and pumpkin seeds. For every treat sold, £1 will go to British Heart Foundation.
According to British Heart Foundation, seven million people in the UK live with heart and circulatory diseases, and these diseases are responsible for more than quarter of all deaths.
Executive chef at KUDOS, Joanna Bell, created recipes, full of ‘healthy and wholesome’ nutrition, including a spiced chicken, spinach and sweet potato stew, high in fibre and low in fat.
For salad-lovers looking to keep energised, there is a vibrant beetroot and lentil vegan tabbouleh being served too.
Teams also discussed issues of cholesterol and how lifestyle choices can impact heart health such as eating a balanced diet, staying active for at least 30 minutes a day and quitting smoking.