Will Porter, head of partnerships (UK) at Klimato, will focus on key ingredient swaps, methods of production of ingredients to consider and how to incorporate more plant-based options on your menu. The webinar will also look at the benefits of making your menu more climate friendly in terms of business costs and customer loyalty.
Sustainability is a growing consumer trend that businesses are starting to be held accountable for, especially with the younger generation. Implementing sustainability can be tricky especially during times of uncertainty caused by the cumulative effects of political, financial, social and environmental changes.
Here’s what you’ll learn on the 60-minute Zoom training session:
- An overview of how Klimato helps food service businesses calculate, reduce and report on their carbon emissions.
- The things you should know first about your ingredients (method of production and where they come from) - what is the carbon footprint of an ingredient and how can you calculate this?
- Which ingredients have a high carbon footprint? And how to make easy ingredient swaps.
- How to incorporate more plant-based options on your menu and what are the financial and PR benefits to your business?
- Closing with a Q&A session
Klimato’s climate labelling guides and inspires chefs and restaurant guests to make climate-friendly choices, which coupled with a reporting function makes it easy to set goals, reduce food-related emissions and track progress to combat climate change - one meal at a time.