Titled ‘Proactive Health & Immunity in Foodservice’, it aims to offer insight into the increase in consumer demand for proactive health & immunity, including:
* Introducing immune health into foodservice
* The importance of supporting immunity
* Considerations when building proactive health into your menus
The Kerry team presenting the webinar are:
• Caoimhe McQuaid, Foodservice Nutrition and Clean Label Manager, who will introduce the event
• Niamh Hunt, Proactive Health Marketing Manager who will look at consumer demand
• Elaine Druhan, Foodservice Marketing Manager, who will ‘introduce the immunity message into foodservice’
• Laura Collins, Proactive Health Business Development Manager, who will examine the importance of supporting immune health
• Sam Hickman Dunne, Senior Innovation & Application Chef, who will ‘translate proactive health from ideas into menus’.
A Kerry spokesman says: “Tomorrow’s foodservice market is being created using today’s insights. Consumers are now addressing their health and wellbeing, with a strong focus on immunity.”