KFF has been giving away dual branded chef’s jacket to its employees as well as holding weekly prize draws to win anything from £50 restaurant vouchers to an overnight stay in London including a Marco Pierre dining experience.
James Mills, marketing manager at KFF, said: “We are extremely proud of the way that KFF has grown over the past 60 years, and the fact that it has now become one of the UK’s leading foodservice wholesalers. With the ongoing support of our parent company, Sysco, we continue to invest in new products and services that further improve our customer proposition in all areas, from online ordering to sustainability.”
Established in 1962, KFF started life as a supplier of frozen food to local businesses within the Kent area but it now covers a wide part of the South of England. It has grown its product portfolio to include fresh fruit and vegetables, frozen fish, fresh meat and a selection of artisan and local products.