Cadwaladr joins Haydock Park from Chester Racecourse where he spent the past 11 years working, most recently as deputy head of catering.
He will oversee all catering operations at the racecourse, leading a team of up to 580 managers, chefs and frontline staff. During race fixtures, Cadwaladr will be responsible for the management of the racecourses 34 restaurants and bars, 30 private boxes and eight public catering facilities.
Nick Campbell, Managing Director for Jockey Club Catering, said of the appointment: “We are delighted to welcome Craig to Haydock Park and are excited to see his vision and commitment to racecourse catering shine through.
“His extensive knowledge and experience of what racegoers expect will ensure a winning combination of thrilling horse racing, fine cuisine and magnificent facilities at Haydock Park.”
Jockey Club Catering is a venture partnership between Jockey Club Racecourses, the racecourse and venues group, and Compass Group UK & Ireland, to provide catering, hospitality and service at 15 racecourses nationwide.