The magazine features special reports on trending topics, regular updates on market developments and interviews with industry insiders. The latest ingredients, innovations and technologies from the perspectives of caterers, manufacturers and consumers are brought together in this quarterly publication which is available online and now as an app.
Previous issues have explored ingredients that prolong satiation, alternative methods of freeze drying and tracking advancements made with nanotechnology. In addition, the secrets behind salted chocolate have been exposed and the comeback of instant noodles.
The app is a platform that pulls together global insights for food companies, small and large, to utilise in order to make informed decisions.
The app is free to download, easy to subscribe to the one month free issue and is a reliable source to locate current food news and insights.
To download your free app and subscribe to a one month free issue please visit the iTunes App Store.
Single issues of the magazine (£2.99) can be downloaded through the app and an annual auto-renewable subscription (£9.99) is also available. An annual subscription consists of 4 issues of the magazine.