4th Jan 2011 - 00:00
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Abstract
The UK catering and hospitality industry has been recognised by the Queen in her 2011 New Year's Honours list.
The list celebrates those who make an outstanding contribution to their sector and continuously go above and beyond the call of duty. Those named in the list this year were: Robyn Jones, chief executive, CH & Co For services to the Hospitality Industry Iain Johnston For services to the Hospitality and Tourist Industries in the Isle of Arran Dr David Long, former director of Brewing, British Beer and Pub Association For services to the Hospitality Industry Christopher Clark For services to the Academy of Culinary Arts Alastair Sykes, former chairman and chief executive, Nestlé UK For services to the Food Industry John Collins For services to the Tourism and Visitor Attractions Industries Gillian Cruddas, chief executive, Visit York For services to the Tourist Industry Jackie Waterhouse For voluntary service to Catering and to Local Government in Salisbury, Wiltshire Beverley Kenny, head of catering and event management, University of Leeds For services to Higher Education Timothy Doncaster, pastry sous chef, royal household Mark Flanagan, assistant to the master of the household (catering) and royal chef Roger Williams, catering manager, Royal Train