Taylor, who has virtually spent his entire career in the foodservice sector, has created Eat PR & Marketing with an ambition to help brands showcase their products and services by identifying effective communication channels with their customers.
After initially training as a chef, Taylor went to spend many years honing his skills and experience at a foodservice agency. He then joined equipment manufacturer Welbilt as marketing manager for Northern Europe and most recently he held the role of brand manager for Knorr Professional.
Commenting on the launch of Eat PR & Marketing, he said: “Being able to support my clients through running my own agency has been a goal of mine for several years, but I knew it had to be the right time. In spite of the ongoing uncertainties across the industry, I am confident that I can use my experience and knowledge to support brands to engage with their customers – something that is crucial now more than ever.
“A specialist sector such as foodservice demands a high level of understanding, experience and ultimately, passion. Having spent the last decade in hospitality marketing, both agency and client-side, I can offer something unique – a clear awareness and understanding of my clients’ needs and of operator pain points. It’s this insight that will set Eat PR & Marketing out.”
Offering a range of services including public relations, marketing campaign planning, social media management, media relations, brand building, copy writing, creative design, photography and video, Eat PR & Marketing delivers a ‘complete package’ for its clients.