9th Nov 2018 - 08:58
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Abstract
BRITA Professional teamed up with industry experts to launch a podcast series this International Stress Awareness Week (5-9 November), designed to help hospitality workers combat stress in the kitchen.
It comes as new researched reveals that 70% of hospitality workers feel stressed in the kitchen, with staff shortages and unreliable equipment among the biggest causes.
The water company’s new four-part series: ‘Life is Better Filtered’ address such issues, with wider industry perspective from speakers including:
- UKHospitality chief executive, Kate Nicholls: ‘Looking to the future of hospitality with Kate Nicolls’
- Mark Lewis, chief executive of Hospitality Action: ‘Changing attitudes in the kitchen environment with Mark Lewis’
- Hayden Groves, consultant chef of Borough Market: ‘The secret to an efficient kitchen with Hayden Groves’
The videos are available to watch online now via the links below, and form part of Brita’s ‘Collaborative Kitchen’ initiative.
Episode one: https://soundcloud.com/user-263314916/looking-to-the-future-of-hospitality
Two: https://soundcloud.com/user-263314916/changing-attitudes-in-the-kitchen-environment
Three: https://soundcloud.com/user-263314916/the-secret-to-an-efficient-kitchen
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