With a predominantly plant-based menu, dishes centre around raw vegetables and probiotics, and are designed to boost mental health, well-being, concentration and performance.
‘Balanced’ options such as probiotic yoghurt with linseed, hemp, sunflower, pumpkin and chia seeds; chargrilled courgette, baby samphire, red chard and pecorino cheese; and free range chicken roasted with garlic, leeks and onions feature heavily.
Strategic director at Levy Leisure, Rak Kalidas, commented: “We’re passionate about providing healthy options for our guests and serve meals that are both appealing and nutritious.
“We understand the importance of a balanced diet. Through communications and training, we help sustain a culture of nutritional awareness.”
Chief executive of the educational charity, Food for the Brain Foundation –promoting the importance of nutrition in mental health and well-being - Jenna Mosimann, added: “Food for the Brain is delighted to award IWM North and its official catering partner Levy Leisure our accreditation.
“It recognises that they offer nutritionally, well-balanced menus that support energy, concentration and performance and help promote better mental and physical well-being.”