The event is scheduled to take place on Wednesday 1st October at The Brewery in London. The Future of the UK Food System event will combine IGD’s commercial and shopper insights with their ability to unite the industry around the major shifts shaping the sector's future.
IGD says that as we confront the growing impacts of climate change and geopolitical uncertainty, the food system faces ‘significant risks’ that will continue to challenge even the most resilient industry players.
The event will explore fostering collaboration to boost food security, driving climate action, making healthier and more sustainable diets accessible to all as well as how retailers and suppliers can achieve growth in an increasingly challenging trading environment.
Sarah Bradbury, chief executive of IGD, said: "The Future of the UK Food System event is a milestone in our calendar, bringing together industry leaders to address the critical issues facing our food system.
“This conference is a must-attend for anyone committed to driving sustainable growth and resilience in the food industry. The importance of the food system to the UK economy cannot be overstated, and supporting economic growth and resilience is essential for the future success of our society and environment."
The speakers include:
- Baroness Minette Batters, farming profitability review lead, Defra
- Richard Watson, chief executive of Nestlé UK and Ireland
- Anna Taylor, executive director, The Food Foundation
- Henry Dimbleby MBE, co-founder of Bramble Partners, Leon Restaurants, and the Sustainable Restaurant Association
- Andrew Selley, chief executive Bidcorp UK