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HRH The Duchess of Cornwall celebrates Meals on Wheels Week

6th Nov 2020 - 08:26
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provided by Clarence House
Abstract
As part of the National Association of Care Catering’s (NACC) Meals on Wheels Week, Her Royal Highness The Duchess of Cornwall made a virtual visit to The Bevy community-owned pub in Brighton and The Bevy Meals on Wheels service.

The royal virtual visit was organised by the NACC as part of its annual Meals on Wheels Week (2-6 November 2020). The national event aims to raise awareness of the UK’s essential meals on wheels service that delivers nutritious hot meals to vulnerable people in the community.

Her Royal Highness learned more about The Bevy and how they have adapted to continue to support the community during the pandemic. When lockdown forced The Bevy to close in March, the team were determined to support vulnerable people in the community.

The Bevy Meals on Wheels service has since delivered more than 6,000 meals to the doorsteps of those in need. Meals on Wheels services up and down the UK will continue as the UK enters a second national lockdown.

Sue Cawthray, national chair of the NACC, said: “It was an absolute honour to host Her Royal Highness The Duchess of Cornwall virtually. We were thrilled that given the current situation that The Duchess was able to still meet with us for Meals on Wheels Week in a safe way.

“We’re very grateful for the valuable support The Duchess has given to the event and the NACC’s work to highlight the vital role Meals on Wheels services play in the community, and especially during the pandemic.

Up and down the country services have adapted and innovated to ensure the physical and mental wellbeing of the elderly, vulnerable and isolated living in the community continue to be cared for. And as second lockdowns take effect the need for the vital service is escalated.

“As well as delivering a daily nutritious meal, they also deliver important wellbeing checks, information and a friendly face to break the loneliness, which is intensified by lockdown.

The pandemic has put a spotlight on the importance of the Meals on Wheels service and we must continue to protect it for future generations. An honorary member of the NACC since 2009, The Duchess’ continued support of our work will have a significant impact in achieving this.”

The demand for Meals and Wheels services, as a result of the Covid-19 pandemic, has increased up to 30%.

The Duchess also arranged for a Meals on Wheels Week celebration cake to be delivered into The Bevy, which was shared with the small group of Bevy Meals on Wheels customers who attended the event in line with the current guidelines.

Helen Jones, general manager of The Bevy and co-ordinator of Bevy Meals on Wheels, added: “The Duchess’ virtual visit to The Bevy has been wonderful and we’re overwhelmed that our community pub has been recognised in this way. It has been a fantastic, memorable occasion for our team and community to enjoy, and really lifted spirits as we re-enter lockdown.”

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Written by
Edward Waddell