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HRC Show introduces precautionary hygiene measures

3rd Mar 2020 - 08:17
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The Hotel Restaurant and Catering (HRC) Show, which takes place on 3-5 March 2020, has adopted precautionary hygiene measures due to the outbreak of coronavirus.

Montgomery Events, the organisers of the HRC Show, released a statement on the HRC website: “[We] are liaising with ExCeL on any appropriate measures, based on advice from Public Health England (PHE), NHS England and/or the World Health Organisation (WHO).  

“ExCeL have a policy in place that will be put into action should the circumstances arise and we are in regular contact with them so that if the situation changes and it becomes necessary to share additional information with exhibitors and visitors we will act immediately.

“ExCeL’s cleaning teams are focusing on ‘high touch’ areas, and including additional hand sanitisers in public areas. As Organiser’s we are also providing hand sanitisers at the entrances and at strategic points throughout the exhibition.” 

The HRC Show is expected to have over 20,000 visitors over the next three days. 

Guests are encouraged attend panel discussions, chef demonstrations and presentations on a wide range of topics including sustainability, health & wellbeing and current trends. 

Written by
Edward Waddell