This year’s line-up includes:
- Starter - James Mackenzie, The Pipe & Glass
- Fish course – Ellis Barrie, The Marram Grass
- Main - Gary Usher and Richard Sharples, Sticky Walnut
- Cheese - Steven Smith Freemasons at Wiswell
- Dessert - Adam Reid Adam Reid at The French
Hoping to raise funds for people in the industry who have ‘fallen on hard times,’ the event will take place 1 October at the five-star Lowry Hotel (Manchester).
Chief executive Mark Lewis said: “This year’s amazing line-up gives guests a chance to sample the cuisine of five chefs at the top of their game, to enjoy a wonderful evening and then go home with the warm glow that comes from having helped raise funds for people working in hospitality and find themselves in crisis.”
Tickets cost £125 per person of £1,200 for a table of 10, and includes a cocktail and canapé reception, five course dinner and half a bottle of wine each.
For more information or to purchase a ticket, contact astrid@hospitalityaction.org.uk.