After an initial paper judging stage, each team was tasked with creating a short video to encapsulate the sense of camaraderie, teamwork and cooking prowess within the kitchen walls.
Executive chef, Stuart Duff, said: “We’re extremely proud to have won the award for Britain’s Best Brigade. We are all so passionate about what we do, so I’m thrilled the team have got the recognition they thoroughly deserve.
“We’re lucky to have a team full of different characters and skill levels who blend to deliver fantastic results and creativity, paired with the support from our General Manager, John McLaughlin.
“Our emphasis is always on learning and development for the chefs - supplier visits and in-house masterclasses are essential to motivate young talent and inspire new dishes.
“Keeping enthusiasm and energy up in a very busy and demanding environment helps to exceed our customer’s expectations at Hilton Manchester Deansgate.”
The win sees the team scoop the title of Britain’s best plus £1000 and an exclusive menu development masterclass with a leading UK chef.